Discover the art of transforming a deer shoulder into mouthwatering shredded tacos with this delightful recipe. In a quick cooking video, Patton shares an easy method to create succulent, shredded deer shoulder tacos that are destined to be a hit.
Ingredients
- 1 Deer Shoulder
- Olive Oil
- Butter
- Seasoning
- Onion
- Garlic
- Corn on the cob
- Jalapeños
- Fire-Roasted Tomatoes
- Salsa
- Green Chilis
- Mexican-Style Tomatoes
- Fresh Cilantro
Instructions
1. Preparing the Deer Shoulder: Begin by thoroughly cleaning the deer shoulder, removing any silverskin, fat, and fascia. If necessary, cut the shoulder into manageable chunks that will fit comfortably within the slow cooker.
2. Season and Brown: Enhance the flavors of the deer shoulder by seasoning it with a touch of salt and pepper. In a skillet, heat a blend of butter and olive oil until sizzling. Brown the seasoned deer shoulder in the hot butter-oil mixture, sealing in the savory essence.
3. Creating the Base: Lay the foundation for a tantalizing taco experience by combining a medley of tomato products in the slow cooker. Place the browned deer shoulder atop the bed of tomato goodness.
4. Layered Flavors: In the same skillet, sauté onions until they begin to cook down and release their aromatic essence. Add minced garlic to elevate the flavors. Transfer this delightful blend of onions and garlic onto the deer shoulder in the slow cooker.
5. Sautéing the Additions: In a separate pan, sauté fresh corn on the cob followed by the jalapeños, infusing them with a hint of sizzle and charm. Once sautéed to perfection, add this dynamic duo to the ensemble in the slow cooker.
6. Savory Enhancements: Elevate the flavors even further by introducing more salsa and a touch of taco seasoning to the slow cooker. These savory additions will create a symphony of taste that perfectly complements the deer shoulder.
7. Patiently Awaiting Perfection: Allow the slow cooker to work its magic over the next 6 to 8 hours. As time passes, the deer shoulder will transform into a fork-tender masterpiece, absorbing the rich blend of flavors.
8. Crafting Tantalizing Tacos: Once the deer shoulder reaches a delightful fork-tender state, remove it from the slow cooker. Shred the meat, allowing the succulent texture to shine through.
For a visual guide, follow this link.
