Indulge in the rich flavors of venison with this Hearty Venison Meatloaf recipe, where the robust essence of venison meets the wholesome goodness of spinach and Parmesan. A comforting dish that brings together flavors and textures for a truly satisfying meal
Ingedients
- 2 lbs ground venison
- 1 onion
- 1 cup chopped spinach
- Minced Garlic
- 1 Egg
- 1 cup bread crumbs
- 1 cup Parmesan cheese
- Tomato Sauce
- Italian Seasoning
Instructions
1. Flavorful Foundation: Commence by seasoning the ground venison in a mixing bowl, infusing it with the aromatic Italian seasoning. Set the stage for a symphony of flavors.
2. Blend of Goodness: Chop the onion and spinach, introducing them to the seasoned venison. Gently blend the ingredients with your hands to create a harmonious mixture that promises rich taste in every bite.
3. Culinary Harmony: Incorporate minced garlic, an egg, bread crumbs, and Parmesan cheese into the mixture. Let each ingredient contribute its unique essence, resulting in a cohesive and flavorful blend.
4. Shape and Form: Transfer the well-mixed combination onto a lightly oiled baking pan, shaping it into an inviting meatloaf. Ensuring an even thickness ensures uniform cooking and flavors throughout.
5. Oven Fusion: Place the meatloaf into a preheated oven set to 350°F (175°C). Allow it to cook for about 1 hour and 15 minutes, allowing the ingredients to meld and create a symphony of tastes.
6. Optional Cheesy Finish: For a delectable touch, consider adding a Parmesan cheese crust to your meatloaf. Sprinkle additional Parmesan cheese on top and broil for approximately 5 minutes, until the cheese achieves a golden allure.
For a visual guide, follow this link. Let us know in the comments below how your meatloaf turns out, or if you do anything different in your recipe. We’d love to hear about it!
